What mistakes did Jo make while cooking dinner?
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45
Answer:
She boiled the asparagus for an hour, making them perfect inedible. The bread burnt black; the lobster was overcooked to a bright red colour; the potatoes where left partly raw in the hurry, the jelly turned out lumpy and the strawberries where sour because of being unripe
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19
Answer:
Some of the mistakes that Jo made while cooking dinner were boiling asaparagus for an hour, making them perfectly inedible ; burning the bread so much that they turned black ; overcooking the lobster to a bright red colour; leaving the potatoes partly raw in the hurry; causing the jelly to be lumpy; and selecting unripe strawberries that were sour.
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