Question

what nutrients are present in buttermilk

Answer 1

Although its name implies that it is high in fat, buttermilk contains no butter and is traditionally low in fat. According to the California Milk Advisory Board, the name “buttermilk” stems from the original method of making buttermilk: buttermilk was the milk left over after churning butter. Today dairy producers create buttermilk from pasteurized milk by adding bacteria to culture (ferment) it. Therefore its nutritional profile is similar to regular milk.

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Answer 2

hey dear your answer'-:-) -:-) ----''---



Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.'-:-) -----:-)



Total Fat 0.9 g 1%
Saturated fat 0.5 g 2%
Polyunsaturated fat 0 g
Monounsaturated fat 0.3 g
Cholesterol 4 mg 1%
Sodium 105 mg 4%
Potassium 151 mg 4%
Total Carbohydrate 4.8 g 1%
Dietary fiber 0 g 0%
Sugar 4.8 g
Protein 3.3 g:-) :-) '-:-) :-) :-)




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