Question

What opportunities are there post covid 19 to redevelop food system

Answer 1

Answer:

1. Re-think supply chains for a diverse and healthy diet. Food choices matter. If all humans shifted their diets to include more fruits, vegetables, seeds, nuts, fish and whole grains, we would see substantial reductions in diet-related disease, including heart disease, cancer, diabetes and stroke – many of which increase the risk of serious illness from COVID-19. Yet the global food system isn’t built for diverse, healthy diets: 80% of the world’s food supply is grain and grain-fed livestock, while fruit, vegetables, pulses and fish are expensive and much less accessible.

Answer 2

Answer:

Local eating. ...

Waste less. ...

Consider food's true cost. ...

Avoid additives, pesticides and go organic.