what opportunities are there post covid-19 to redevelop food systems
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Answer: i just read the news and here are the views
- The pandemic has laid bare the weaknesses in our global food system.
- We must take this opportunity to rethink the way we produce, distribute and eat food in order to help build a healthier and more sustainable world.
- Here are three actions to kickstart the change process.
The COVID-19 crisis is a ‘stress test’ for our global food systems – and they are failing. Today we see farmers dumping milk and ploughing crops back into their fields, even as stores empty and the need for food assistance surges.
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