what organisms are used to prepare ice cream and jellies?
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I think yeast.....
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hope it helps
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Gelidium and gracilaria are the type of the red algae from where the agar-agar is the substance can be obtained which is used to prepare ice cream and jellies.
EXPLANATION:
It is a gelatin like material and it is also useful for the canning of fish, poultry, meat and cosmetics, medicines etc. It is act as a thickening material for the ice cream making. The agar is also not soluble in cold water.
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