What percentage of energy from a glucose molecule of pyruvic acid is liberated during fermentation
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A) In fermentation, less than seven percent of the energy in glucose is released. B) Glycolysis occurs in the cytoplasm of the cell and is present only in anaerobic organisms. C) The number of ATP molecules synthesized in ETS depends on the nature of the electron donor.The free energy stored in 2 molecules of pyruvic acid is somewhat less than that in the original glucose molecule. Some of this difference is captured in 2 molecules of ATP.
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its too hard
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