What ph mean of milk?
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4
Answer:
about 6.7 to 6.9
Cow's milk
Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid. Remember, though, that the exact pH level is less important than whether it's acid-forming or alkaline-forming.
Answered by
2
Answer:
About 6.7 to 6.9
Cow's milk
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