Question

What points should be kept in mind while preparing food for patient ?​

Answer 1

• Wash your hands well with soap and water and dry thoroughly before handling food
• Cook food properly – ensure meat has been completely cooked through

• Keep hot food steaming hot and cold food refrigerated

• Separate raw and cooked/ready to eat food

• Keep cooking utensils and the kitchen clean

• Don’t prepare food if you are sick yourself.