what preautions you should take to ensure that nutrients are not lost from food
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Take advantage of as many vitamins as possible by following these tips -
a. keep skins on when possible
b. Avoid continuous preheating of food
c. Use a minimal amount of cooking liquid
d. choose steaming over boiling
e. When do you boil , retain the cooking liquid for a future use ( like soups and stocks )
f. Use the microwave .
Hopes it helpful to you .....
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