Question

what precautions should be taken while cooking food

Answer 1

wear clothes wich don't catch fire easily.
do the work under the supervision of an elder person.
sharp objects must be handled with care.

Answer 2

we have to do To prevent the spread of bacteria when preparing foods: keep raw and ready-to-eat produce separate. use different cutting boards, plates and utensils for fresh and raw produce. wash your hands, worktops and utensils thoroughly after preparing raw meat, poultry, fish and eggs.


hope it helps,(^^)(^^)(^^)(^^)(^^)