Question

what precautions should be taken while storing the grains?​

Answer 1

Answer:

Sieve the food-grains and clean them.

Dry the food-grains and bring moisture up to 14% .

Food-grains expand due to moisture, so sufficient

space should be available.

Protect the food-grains from moisture and lower the temperature also.

Explanation:

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Answer 2

Explanation:

•Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone.

•Store raw foods below cooked foods.

•Store food in suitable, covered containers.

•Avoid refreezing thawed foods.

•Check and observe the use-by dates on food products.

•Take special care with high-risk foods.