What precautions to be taken while conducting anaerobic respiration with the glucose and yeast mixture
Answers
Answer:
Explanation:
be careful that oxygen should not enter into yeast in boiled and cooled glucose solution.
Precautions to be taken while conducting anaerobic respiration with the glucose and yeast mixture:
• Care must be taken that the process takes place in anaerobic conditions
• A stir stick must be used carefully to mix the mixture of yeast
• Yeast must be allowed for 10 minutes to be activated
• Oxygen should not enter into into the yeast
• Oxygen must not enter into the cooled glucose solution also.
• The process must be carried out in complete lab set up and thus the safety precautions must be handled
• These are the safety precautions that must be handled
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