what precautions usually take to ensure the nutrients are not lost from food ?
Answers
Answered by
40
- prevent overcooking
- prevent eating fried food
- eat boiled food
- usage of oil should be minimal
- eat green leafy veggies
- eat raw food
Answered by
73
★ These are some precautions →
- Avoid overcooking of food .
- Waterless Cooking
- Pressure Cooking
- Steaming
- Stir frying
- Microwaving
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