what precautions will I take while using colourful eatables and care using dye ?
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Colourful food is attractive and appetizing, but the first thing you should consider while using food colours and dyes is that they should not be chemicals and should be made up of natural sources only.
There are several real fruit and vegetable dyes out there that you should prefer to use in your food. Even after that, you should not over-use them and keep their usage to the minimum.
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