Question

What precautions will you take while storing food to prevent it from becoming unhealthy?​

Answer 1

Answer::-

Answer::-⚫Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods.

Answer 2

Store it in cool and dry place,also it should not be kept in aluminum vessel