What precautions you should Ek to ensure that nutrients are not lost from food
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We should keep them in fridge. ii,Dry foods should be stored in containers . iii,Don't let the food outside for a long time or cover it by a lid. iv,Vegetables should used early so that they can not be rotten.
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- Ensuring that food is not overcooked.
- Avoid continuous reheating of food.
- Use a minimal amount of cooking liquid
- Choose steaming over boiling.
- Use a pressure cooker when possible
MARK BRAINLIEST ヾ(^-^)ノ
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