what preservation techniques prevent the spelling of the following foods
Dried corns
Frozen peas
Packet of peanuts
Bottled jams
pickle
Plzz tell me it's urgently
Answers
Answer:
Knowing how to preserve food has been essential throughout our history as humans. Consider that before the advent of refrigeration, which was originally devised in the 18th century, but was not perfected and widespread until the 20th century, most of civilisation had to make do without refrigeration and freezing.
Many of these techniques are still in place today and are used for preserving the bounty of produce during the summer months. Here's a look at the most common ways of preserving food:
FOOD PRESERVATION
Food Preservation Methods: Drying
Drying, arguably the oldest food preservation method, is a great way of preserving herbs, fruits, vegetables and meats. Since the beginning of time people have used the sun and nature as a preservation technique for removing moisture. This practice is used throughout the world, for example, Southern Italy is known for drying tomatoes, while India is known for drying chilies, mangos and a host of spices using only the powerful rays of the sun. If you've ever eaten a deliciously sweet, sun-dried tomato, you'll know just how much flavour this technique can add to ingredients.