Question

what preservation techniques prevent the spoiling of the following foods ? dried corn , frozen peas , packet of peanuts , bottle jams , pickle .


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Answer 1

Explanation:

Dried corn , packet of peanut, pickle are preserved by excessive salting which prevent bacteria growth

Jam are preserved by excessive sugaring

Peas are kept at low temp for preservation

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Answer 2

Answer:

Dried corn , packet of peanut, pickle are preserved by excessive salting which prevent bacteria growth .

Jam are preserved by excessive sugaring .

Peas are kept at low temp for preservation.