Question

what preservatives are used to preserve pickle?(take my all points, this question is of 50)​

Answer 1

Answer:

In commercial pickling, a preservative such as sodium benzoate or EDTA may also be added to enhance shelf life. In fermentation pickling, the food itself produces the preservation agent, typically by a process involving Lactobacillus bacteria that produce lactic acid as the preservative agent.

Why are you wasting ur points??

Answer 2

Answer:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

Explanation:

what happen dear if that I'd is deleted so what we will start with new start come on now don't be sad ok