Question

What procedure did you follow and materials used to prove the fermentation process in production of alcohol

Please answer​

Answer 1

Yeast..............

Ethanol is commercially produced using a process called fermentation. Many other alcohols can be made this way, but are more likely to be produced by synthetic routes - from natural gas, oil or coal. Fermentation is the process in which yeast breaks down sugar into alcohol and carbon dioxide..

Fermentation involved in alcohol production. Fermentation naturally occurs in yeast and some bacteria. Alcohol is commercially produced by using yeast. During fermentation, sugar is anaerobically converted into ethanol, water, and carbon dioxide

Answer 2

Process of Alcoholic fermentation

Explanation:

• Alcoholic fermentation is a biochemical procedure where sugars, for example, glucose, fructose, and sucrose are converted  into tiny amounts of ATP delivering ethanol and carbon dioxide during the process
• In this type of anaerobic respiration, pyruvate is separated into ethyl alcohol (C2H6O) and carbon dioxide  
• Alcoholic fermentation is the most popular of the fermentation process, and is associated with a few significant change, stabilization, and preservation forms for sugar-rich substrates, for example, fruit, and vegetable juices