What procedure do you follow to understand the formation of CO2 and ethanol in addition to heat in low quantity during some type of respiration and explain the procedure.
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Answers
Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents, he tasted a new, strange flavor. Suddenly his head was spinning, he laughed for no reason, and he felt powerful. He drank all the liquid in the jar. The next day he experienced an awful feeling. He had a headache, pain, an unpleasant taste in his mouth, and dizziness — he had just discovered the hangover. You might think this is just a tale, but is it? Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old (McGovern, 2009), and it is very likely that humankind's first encounter with alcoholic beverages was by chance. How did this chance discovery lead to the development of the beer and wine industry (Figure 1), and how did scientists eventually learn about the biological mechanisms of alcohol production?
- Respiration is essential for all living organisms and this includes plants. If respiration stops in a plant it will die, so plants constantly respire during the day and through the night. Respiration is a different process to photosynthesis, which depends on sunlight and therefore takes place only during the day
- As with photosynthesis, plants get oxygen from the air through the stomata. Respiration takes place in the mitochondria of the cell in the presence of oxygen, which is called "aerobic respiration".