Question

What processes are involved in cheese production?​

Answer 1

Answer:

General Cheese Processing Steps

Standardize Milk.

Pasteurize/Heat Treat Milk.

Cool Milk.

Inoculate with Starter & Non-Starter Bacteria and Ripen.

Add Rennet and Form Curd.

Cut Curd and Heat.

Drain Whey.

Texture Curd.

Answer 2

Answer:

There are six important steps in cheesemaking: acidification, coagulation, separating curds and whey, salting, shaping, and ripening. While the recipes for all cheeses vary, these steps outline the basic process of turning milk into cheese and are also used to make cheese at home.

Explanation:

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