what product do you get from micro organism through the fermentation process ? explain with an example
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Commonly used beverages like coffee, cocoa, wine and cider are produced by microbial fermentation of organic substrates. Probiotics like yoghurt, kefir, sauerkraut, miso soup, etc. are produced by microbial fermentation. Chemicals: Organic acids like citric acid, gluconic acid, lactic acid, itaconic acid.
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