What proportion of human food energy and protein comes from animal products?
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Products from food animals provide over 33 percent of protein consumed in human diets globally and about 16 percent of food energy
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This overview of the role of animal products in human nutrition begins with a look at the limitations of the available data. First, we need to know what quantifies of animal products are being consumed. Reliable, precise data on the present consumption of meat and animal products that can be used to express the nutritional contribution of these foods in U.S. diets are not readily available.
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