What purpose threshing is used at home
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Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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During threshing ,the stalks are converted into very small pieces called hay which is used as a dry fodder for cattle. The broken chaff forms the husk. A motorised machine called thresher is used for threshing process. When a farmer threshes wheat crop in his field ,he gets a mixture of wheat grains and husk
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