What r properties of globin and globullin ?
(faltu ans nhi, 0k)
Answers
Answer:
The globulins are a family of globular proteins that have higher molecular weights than albumins and are insoluble in pure water but dissolve in dilute salt solutions. Some globulins are produced in the liver, while others are made by the immune system. Globulins, albumins, and fibrinogen are the major blood proteins. The normal concentration of globulins in human blood is about 2.6-3.5 g/dL.
The term "globulin" is sometimes used synonymously with "globular protein". However, albumins are also globular proteins, but are not globulins. All other serum globular proteins are globulins.
The globins are a superfamily of heme-containing globular proteins, involved in binding and/or transporting oxygen. These proteins all incorporate the globin fold, a series of eight alpha helical segments. Two prominent members include myoglobin and hemoglobin. Both of these proteins reversibly bind oxygen via a heme prosthetic group. They are widely distributed in many organisms.[2]
- Globins are a family of small globular metalloproteins of about 150 amino acids.
- In length and characterized by 8 α-helical segments (A-H) that exert a characteristic 3-over-3 folding, which is known as the globular structure.
♥️♥️Properties of Globulins ♥️♥️
- Globulins are a group of proteins in your blood.
- They are made in your liver by your immune system.
- Globulins play an important role in liver function, blood clotting, and fighting infection.
[/tex][/tex]
[/tex][/tex]