Question

what reaction is cause due to evaporated milk ???​

Answer 1

Answer:

choci unnie here's your answer

Explanation:

20.6 Browning of Evaporated Milk

The darkening of colour is due to reaction in the presence of sterilizing heat, between the sugar of milk and certain amino acid. This reaction causes discoloration of the proteins

Answer 2

Answer:

Evaporated milk is a sterlized product that is light brown in colour because of chemical reaction between the protein and lactose occuring during the intensive heat treatment