Question

What reason did Oli gave for cutting the Jhal muri vendor - Story from Half the field is mine I want explanition and answer ​

Answer 1

Answer:

For decades, chicken tikka masala was England’s favourite Indian dish. It became a truly British food, and writers hunted for the story of its origin like archaeologists doggedly searching for a mythical artefact. And then, London discovered yet another culinary delight, humbler than the last one – the Bengali snack of jhal muri (spicy puffed rice).

Of course, versions of Indian street food have frequently appeared in menus across the world. In 2012, Huffington Post published a list of 10 Foods Around the World to Try Before You Die, where nestled between the Greek moussaka and Italian zucchini flowers, was the Indian masala dosa. The Maharashtrian pav bhaji was rebranded in New York as the “Indian sloppy joe”. You can order pani puris at restaurants in the UK and the US (even though most of them inject the spicy liquid into the puri using a syringe).

Answer 2

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Naturopathy or naturopathic medicine is a form of alternative medicine that employs an array of pseudoscientific practices branded as "natural", "non-invasive", or promoting "self-healing". The ideology and methods of naturopathy are based on vitalism and folk medicine, rather than evidence-based medicine (EBM).

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