Question

what refers to crop that is edible

Answer 1

Answer:

Plants edible. ... Most edible plants are commonly cultivated for their nutritional value and are referred to as vegetables.

Answer 2

Explanation:

Leafy vegetables such as lettuce, spinach, chinese cabbage, onion, and underground edible crops such as radish, carrot, red beet, potato, etc. are known to accumulate metals in edible parts. Hence these crops must be avoided in metal polluted sites.