what Regions are the top producers of these crops?
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Four of the world's dominant food-producing countries—China, India, the U.S., and Brazil—also rank in the top ten countries in the world for total geographic land area. ...
The U.S. has long been a superpower in food markets, and it is still one of the world's largest food exporters.
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For instance, China, the leading producer of wheat and ramie in 2013, produces 6% of the world's ramie fiber but only 17% of the world's wheat.
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Dairy.
Product Milk (cow)
First United States
Second Brazil
Third Germany
Fourth India
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