Question

What replaced the crops like Bajra and Jowar and why?

Answer 1

Millets include jowar (great millet), bajra (pearl millet), ragi (finger millet), arke (kodo millet) and there are more but these are the most prominent. These are available in Indian markets and in bulk areas of most natural food markets in the form of crackedgrain and also flour forms.These days with the gluten intolerance fiasco, I am surprised that these little guys have not caught on. They are gluten free, which in Ayurveda lingo just means that they are light and easy to digest. Gluten intolerance means YOUR digestion is inadequate to deal with heavier foods that one puts into the system and/or the combinations that are incompatible (read posts on incompatible foods/virudhahara), and gluten is heavy and harder to digest. Just taking those heavier foods out of the diet is not the answer.Heavier foods are intimately connected to the building and strength of the body and its‘immune system’. This is why we see those that have gluten intolerance also having ‘immune’ deficiency problems as well. According to the National Foundation forCeliacAwareness, 18 million Americans have gluten sensitivity. And since latest research by the man who created the term gluten intolerance has back stepped and stated that there is no such thing as gluten intolerance disproving his prior research that created a insane 15 billion dollar industry based in fear and ignorance,

Answer 2

croton are replaced becuase it gets more money