Science, asked by 221055, 22 days ago

What risks do GM foods present to consumers? (Ex: health, economic, etc.)

Answers

Answered by sigmamohanty74

1

Answer:

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

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