What role do the micro organisms play in large scale production of wine and alcohol
Answers
Answered by
2
Answer:
Fermentation by Yeast
Explanation:
Yeast are Fungi who Convert Sugar into R-OH (Ethanol/Alcohol) They are grown on natural sugars present in fruit juices.
Attachments:
Answered by
1
Answer:
Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.
Explanation:
Similar questions