Science, asked by nishagajwani, 1 year ago

what role do the microbes play in large scale production of wine and alchohol

Answers

Answered by muralivenkat83pd1tr7

fermentation carried by breaking sucrose into alcohol or ethanol and carbon dioxide in the presence of certain enzymes... eg:aldolase

Answered by Anonymous

microbes like Saccharomyces cerevisiae a fungus is used in the fermentation of malted cereals and fruit juices to produce wine and alcohol...

hope it helps !! ❤️✌️

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