What role does sugar play in peservation of food
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As we bring in our bounty of fruits and vegetables, it's the perfect time to highlight the important role sugar plays in food preservation. Sugar is used in the canning and freezing of fruits to improve flavor and texture, and to preserve natural color and shape. Through osmosis, sugar replaces some of the water in the fruit.....
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Sugar helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.
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