Question

What role does sugar play in the preservation of food... ​

Answer 1

HEY MATE

Sugars play a major role in defining the bulk (volume) and texture (mouthfeel) of foods.

For example :- Sugars provide volume to cakes and biscuits.

The combination of sugar with a gelling agent (e.g. pectin) is responsible for the jelly texture of jams.

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