Question

what role does sugar play in the preservation of food ? answer in 40 words ​

Answer 1

Answer:

Avoiding too much sugar is an accepted dietary guidance throughout the world. The U.S. Nutrition Facts panel includes information on total sugars in foods. A focus on added sugars is linked to the concept of discretionary calories and decreasing consumption of added sugars or free sugars as a means to assist a consumer to identify foods that are nutrient‐dense

Explanation:

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Answer 2

Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.

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