What role does sugar plays in the preservation of jams and jellies?
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Sugar does a lot more than just sweeten your jams. Its main function is to work with the pectin and fruit acids to form the gel structure we call jam. Sugar acts as a preservative that helps maintain the beautiful colour of the fruit and inhibits mould growth.
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Sugar does a lot more than just sweeten your jams. Its main function is to work with the pectin and fruit acids to form the gel structure we call jam. Sugar acts as a preservative that helps maintain the beautiful colour of the fruit and inhibits mould growth
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