What's chaff and husk
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In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas and paleas), forming a dry husk (or hull) around the grain. Once it is removed it is often referred to as chaff. Before the grain can be used, the husks must be removed.
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The process of separating dust particles with the help of wind is called Winnowing. HUSK:- Husk is the outer covering of the cereals. CHAFF:- Chaff is the outcome of hilling process in which two bracts are remove from seeds and it also called as bran. HAY:- Grass that has been mown and dried for use as fodder.
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