What 's Fermentation?
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Fermentation is a metabolic process in which an
organism converts a carbohydrate, such as starch or a sugar, into an
alcohol or an acid. For example, yeast perform fermentation to obtain
energy by converting sugar into alcohol. Bacteria perform fermentation,
converting carbohydrates into lactic acid.
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Answer:
Fermentation - It is the process of incomplete oxidation that occur in microbes and other cells in absence of oxygen, leading to the for nation of ethyl alcohol.
Explanation:
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