Question

WHAT S FERMENTATION?GIVE TWO EXAMPLES OF FERMENTATED FOOD.
AND WRITE ANY TWO BENEFITS OF EATING SUCH FOOD.
NOTE:DO NOT SPAM,DO NOT COPY FROM ANY OTHER WEBSITE,AND DO NOT GIVE IMPROPER ANSWER.

Answer 1

Fungi like yeast reproduced rapidly and produce carbon dioxide. This gas when trapped in dough or batter causes it to increase in volume and makes it fluffy and soft. This process is known as fermentation.

two examples -idlies ,dosas etc

benefits-

1. It has bacteria that helps to breakdown carbohydrates
2. it is rich in probiotic bacteria that helps to enhance the immune system

hey mate so l have helped you so it is your responsibility to mark me as brainliest please please please please please and thank it please please

Answer 2

Hiii MATe ☺☺

For example, fermentation breaks down the lactose in milk to simpler sugars – glucose and galactose – which, if you are lactose intolerant, can make products such as yogurt and cheese potentially easier to digest. Fermentation can also increase the availability of vitamins and minerals for our bodies to absorb.