What ,s general name of the chemical which are added to fat and oil contaning foods to prevent the development of rancidity
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Antioxidants are added to fat and oil containing foods to prevent the development of rancidity.
For ex:- BHT( butylated hydroxy toluene) and BHA ( butylated hydroxy anisole)
For ex:- BHT( butylated hydroxy toluene) and BHA ( butylated hydroxy anisole)
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