Chemistry, asked by mahimamenda1179, 1 year ago

What ,s general name of the chemical which are added to fat and oil contaning foods to prevent the development of rancidity

Answers

Answered by vishuvarku
1
Antioxidants are added to fat and oil containing foods to prevent the development of rancidity.
For ex:- BHT( butylated hydroxy toluene) and BHA ( butylated hydroxy anisole)
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