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Describe the characteristics of fresh fish base on the following aspects.
1. Eyes
2. Odor ---
3. Gills ----
4. Flesh -
5. Scale --
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Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.
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