Question

What’s the reason behind keeping butter sample in three different modes?​

Answer 1

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Answer

Butter and other fat spreads can be characterized by the type of emulsion. ... 18.1 Flow diagram of cream preparation for butter manufacturing ... Sour cream must be neutralized to make butter of good keeping quality. ... Churning of High acid cream may cause high fat loss which can be prevented by ... Accuracy in sampling.

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Answer 2

Answer:

To avoid excess loss of fat which result from the churning cream i.e excessively sour. To guard against undesirable flavors which may result when a cream of high acid which is subjected for pasteurization at higher temperatures. To improve the keeping quality of butter from high acid cream

Explanation:

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