Science, asked by laxmimehrotra, 2 months ago

what should be done
to avoid blackening of utensils while
cooking.​

Answers

Answered by krc2005
0

Answer:

Blackening of utensils while cooking is due to incomplete combustion of fuel. It can be avoided by making the fuel burn completely or by complete combustion of fuel. It can be done by evenly heating or adjusting the flame so it heats evenly

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