Question

What should be the characteristic to make a food container able to maintain the temperature of food?

Density ( High/Low )
Boiling Point (High/Low)
Specific Heat Capacity ( High/Low )
Thermal Conductivity ( High/Low)

Give reasons.

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Answer 1

Answer:

c will be the answer mark me brainliest first

Answer 2

Answer:

Fourth is the answer

Explanation:

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