what should we do if dosa batter turns sour
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Banana leaf helps avoiding the batter from getting sour!
Place a piece of banana leaf covering the surface of the container/vessel in which you want to store the batter. Then pour the batter into the vessel. Place another piece of banana leaf on top of the batter and close the vessel.
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Use bannana leaf or if its not possible to get one banana leaf then eat it sour or eat something else
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