Question

What should we do to prevent the spoilage
of food?​

Answer 1

Answer:

Keep items in plain sight. Keep foods that spoil relatively fast, such as dairy products or soft fruit, in the front of your fridge or on the counter so you are more likely to grab them. If there are cans of unexpired soup in your cupboard that you know you won't use in time, donate them to a local food pantry.

Answer 2

Answer:

Explanation:

1. Store produce the right way.

2. Keep items in plain sight.

3. Make smart swaps.

4. Cube your stock.

5. Freeze your wine, too.

6. Become a grocery store regular.

7. Multitask your ingredients.

8. Give leftovers new life.

9. Dish out smaller servings.

10. Use leftover bread to refresh other foods.

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