What should we use less of to reduce the negative impact of products on the environment?
Ingredience
Materials
Nutrition
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1.Use concentrated sources when possible, to keep resource and land usage as low as possible (Nuclear)
2.Do not release waste products generated in the manufacture or operation back into the environment as pollution, and ensure these waste products have as little bulk as possible (Nuclear)
3.Capture the energy and fertilizer components in biological waste streams (Anaerobic digestion/Pyro-processing)
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