Science, asked by dimpleparbat, 7 months ago

what sprouts do we eat?​

Answers

Answered by leya6206
1

Answer:

ask to the chef

Explanation:

Answered by kuldeepraj3725
17

Edible sprouts such as alfalfa, broccoli, mung bean, and radish sprouts, are excellent sources of antioxidants, essential amino acids, and a handful of nourishing vitamins and minerals.

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